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this post was submitted on 18 Oct 2023
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I've always liked a Sara Lee cheesecake but Sara Lee faces stiff competition at the budget end of the frozen dessert market and the much expanded availability of higher quality offerings. Australia's dessert tastes are also changing. I expect Sara Lee will follow the likes of Arnotts and other such formerly beloved supermarket snack brands.
i feel like their non dessert breads are probably a bigger part of their business, especially with b2b customers. I bet they have a lot of restaurant contracts and stuff.