this post was submitted on 12 Oct 2026
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[โ€“] CadMunt@aussie.zone 5 points 1 week ago (1 children)

Mate. You need to be making your own chilli oil.

[โ€“] tombruzzo@aussie.zone 4 points 1 week ago (1 children)

I'll need to look into it and get started

[โ€“] CadMunt@aussie.zone 3 points 1 week ago* (last edited 1 week ago) (1 children)

It's a bit of an outlay for the spices the first time but its super easy and super tasty. Blows Lao Ga Ma out of the water.

No one buy star anise, I have 1kg of it which is many a lifetime supply.

[โ€“] CEOofmyhouse56@aussie.zone 3 points 1 week ago (1 children)
[โ€“] CadMunt@aussie.zone 4 points 1 week ago* (last edited 1 week ago) (2 children)

I was in springy grabbing bulk spices and they were all 1kg. It was only ~$12 or something. I've been making my own chai for years and haven't got through the wee bag of it I got from Friends of The Earth 20 years ago. 1kg of Star anise is crazy, someone will inherit that.

[โ€“] Taleya@aussie.zone 2 points 1 week ago (1 children)

never get kilos of any spices except pizza ones and chicken salt. (and in my case, lemon pepper but I'm total spiders george on that)

go for the bicarb soda bags instead.

[โ€“] CadMunt@aussie.zone 3 points 1 week ago

I get through kilos of cinnamon, chilli and szechuan peppercorns.