food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Yep goes for different parts of the same vegetable sometimes, too. Like when I cut up broccoli for a stir fry, I separate the thicker stem pieces and start those first before throwing in the florets.