this post was submitted on 30 Sep 2026
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If clear jello is used, the taste is often fine, as it almost has no flavor
The problem is the absolute horrifying texture that food in jello has
What would that be? If it's anything like preserved eels I'm so down.
You might actually be the target audience for this. I hear preserved eels and I imagine the most disgusting texture of me life, to be fair, I live a a 3 day drive from the closest ocean, so I never got much of a taste for a lot of seafood.
That’s what everyone says when you ask about a food you haven’t tried before. “Oh, it tastes just like ~~chicken~~ preserved eels.”