Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

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submitted 3 days ago by GrayBackgroundMusic@lemmy.zip to c/homebrewing@sopuli.xyz

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I'm not able to dedicate time to 5 gal batches anymore. I'm thinking about getting a hot plate and brewing 1 or 2 gals. Anyone tried that?

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[–] fdagpigj@lemmy.ml 3 points 2 days ago

That's what I use with a 25 liter pot to boil about 22 liters of wort.