10/10 will do again.
Followed Sally's recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
this post was submitted on 30 Aug 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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I don’t believe for a second this is someone’s first pizza.
I don't know how to prove it, but it truly is. I was so pleased with it I actually cried.
Except maybe to share my first bread project six months ago, this monstrosity