Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
just made this for breakfast and alongside rice it will be our leftover for a good while!
i used a little shiitake mushroom seasoning, some mama sita's caldereta seasoning, spoon of tomato paste, two cans of black beans, one onion, half a green pepper, some frozen corn, salt and pepper, bay leaf, and a spoon of vegan butter.
just fried the onion and tomato paste then added water and simmered the beans and spices for 20 minutes give or take, then added the frozen corn and green pep near the end.
Good beanis