Baking

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orangecat@sh.itjust.works

Today was bread day! Rye, and multigrain + sunflower seeds. (sh.itjust.works)

submitted 4 weeks ago* (last edited 3 weeks ago) by ratofkryll@sh.itjust.works to c/baking@sh.itjust.works

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This community looks pretty quiet. What better way to wake it up than with fresh bread?

I make a multigrain loaf for myself most weekends. My partner asked for rye a while ago, and happened to be out of bread today, so I made a loaf of that for him as well.

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[–] ratofkryll@sh.itjust.works 1 points 4 weeks ago (1 children)

Nom. I haven't tried making flatbreads yet. Any kind of bread is the perfect vector for various delicious goops.

My house is the perfect proofing temperature right now. Getting bread dough to rise in my kitchen during the cooler months takes some finagling.

[–] FauxPseudo@lemmy.world 1 points 4 weeks ago (1 children)

I can't really control my house temperature right now. Tomorrow it will be 108f outside. I have two window units, one of them is as far from the kitchen as it can get and the other has no thermostat option. If I turn either one off the house becomes unlivable. At the end of this month things will change dramatically. Being able to reliably proof bread will be an option again.

[–] ratofkryll@sh.itjust.works 1 points 4 weeks ago

Oof, that's awful. It got pretty close to that hot here a few weeks ago and it was miserable. I hope it cools off for you sooner than expected.