food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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i would describe the canned chickpea smell and taste as more eggy than fishy and i kinda love it. i think canned black beans are way more smelly before washing though. i've honestly never cooked from dry so the funk is probably just normal to me since i don't know the difference xD
I respect that a lot. Smelly beans...