this post was submitted on 30 Jul 2026
393 points (96.5% liked)
GetBetter
146 readers
75 users here now
anything science based to improve, health, mental, technics, skills
founded 9 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Or giving units by weight.
I understand it's more convenient if you have a kitchen scale because you can put everything in the same container, but not all of us has a kitchen scale and converting multiple ingredients from weight to volume is damn near impossible.
Ai will help you ;)
Why cups, tbsp, and tsp though. Use ml and mg
That makes sense if you like numbers that are easy to multiply and divide, but it depends on region. Some people aren't familiar with metric, and the recipes they write probably don't use it. In all likelihood, recipes you find in imperial units were likely written by an american.
The volume vs. weight thing though, that transcends region or systems of measurement. It assumes everyone has a kitchen scale, when most non-professionals have volumetric measuring supplies which are typically way cheaper
Cheap kitchen scales are $10-20 and are accurate enough for cookies. I'm not suggesting that volumetric measurements should go away, but you will find that cooking or baking by weight is much more reproducible than by volume.