this post was submitted on 22 Jul 2026
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You Should Know

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Why YSK: consuming too much sodium can lead to high blood pressure, increasing the risk of heart disease and stroke. In my country (USA), the average daily sodium intake is over 3,300mg, exceeding the recommended maximum of 2,300mg. The World Health Organization (WHO) recommends an even lower maximum of 2,000mg.

Also: with the rising cost of food, being mindful of additives that increase sell weight is important.

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[–] ALoafOfBread@lemmy.ml 14 points 3 weeks ago* (last edited 3 weeks ago) (5 children)

Also, at least in my area, I believe there is a mislabeling scam going on. At least twice now I have bought boneless skinless chicken thighs from 2 different grocery stores (different chains) and the weight has been like ~15% lower than advertized.

Like a package of chicken thighs labeled at 3.11lbs (1.4kg) actually weighed roughly 2.67lbs (1.2kg), 14% less. One labeled at 2.49lbs (1.13kg) actually weighed roughly 2.1lbs (0.95kg), 16% less.

Some of that may be accounted for by the absorbant pad sucking out some of that excess liquid they pump in, but it shouldn't be so radically different

[–] Okokimup@lemmy.world 14 points 3 weeks ago (1 children)
[–] Glowstick@lemmy.world 11 points 3 weeks ago (1 children)

Do you have a link to an actual source that's not just a person talking in their car?

[–] Okokimup@lemmy.world 3 points 3 weeks ago

If you watch the vid, she shows clips from Jimmy Wrig who went into Walmart and demonstrated.

[–] Telodzrum@lemmy.world 8 points 3 weeks ago (1 children)

You should be able to easily report this to a state agency. Governments take standards and measures very seriously and have for thousands of years.

[–] p03locke@lemmy.dbzer0.com 6 points 3 weeks ago (1 children)

Governments take standards and measures very seriously and have for thousands of years.

Yeah, that was before Trump.

[–] Telodzrum@lemmy.world 7 points 3 weeks ago

States (and often larger cities) have their own weights and measures bureaus. That's where you'd start even in a period of an Administration friendly to regulatory environments.

[–] NotMyOldRedditName@lemmy.world 6 points 3 weeks ago

We've had ongoing issues here with places including the weight of the packaging. Not as bad as what you've encountered as a % difference, but also not allowed.

[–] Glowstick@lemmy.world 3 points 3 weeks ago (1 children)

You can weigh it with the pad to check

[–] village604@adultswim.fan 0 points 3 weeks ago (2 children)

You'd have to know the dry weight of the pad to do that.

[–] Glowstick@lemmy.world 5 points 3 weeks ago

You can assume the pad is close to negligible. If you want more accuracy you can dry out the pad, weigh it, then subtract that from the total of the [meat + wet pad]

[–] mrgoosmoos@lemmy.ca 2 points 3 weeks ago

15g. not enough to matter