Late Stage Capitalism
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I am looking for education here.
How is this a captialism problem? Food gets thrown away because it's expired. Selling expired food carries legal risk because people might get sick from eating it.
How does solve this problem? Are expiration dates less strict? Are people less able to hold entities responsible for selling unsafe food?
Like, I'm certain whichever store had to trash entire pallets of bologna doesn't want this to happen again. They'll reduce their order next time🤷♂️
Idk what im missing, assuming this post was in good faith
Food is overproduced, knowing full well it will be wasted, because marketing shows people rather see full shelves. Nobody buys "the last watermelon" as they assume it must be the worst of the bunch. On the flip side, food is thrown away instead of donated because markets fear they will lose a bit of revenue from people who rather wait and eat food that is close to expiry because money is tight... so they rather throw away and bleach perfectly edible food lest they miss out on any revenue
There should be a heavy tax on wasted food. That would incentivize supermarkets to not fill the shelves solely for marketing, discount food that will go to waste soon or even give it away rather than throw it in the garbage
The problem is complex under capitalism but this would at least put incentives in the right place
Only if they think the reduction will not lead to any loss of revenue... they are not concerned about the wasted food, they just want the bottom line to go up forever
Check this very old TED talk https://www.ted.com/talks/tristram_stuart_the_global_food_waste_scandal ... TLDR: we produce about twice a much food as THE WORLD needs to feed everyone and chose to throw away about 50% of it because the incentive is to make a profit, not feed people
I once was responsable for orders in a small city grocery store. When I ordered less meat, and the fridge didn’t look overfull, we just sold less and threw out only a little less. I took the liberty of just making the part of the fridge with relatively fast expiring meat smaller throughout the day and noticed sales go up cause the fridge didn’t look as empty. Just my very anecdotal experience…
Wow you must have a lot of accounts to upvote this so many times.
no, you are just an idiot who refuses to see reality
To add to what the other has said I highly suggest you read up on the history of expiration dates on food in the US. They don't mean the food has expired as in "the food is rotten". They usually only mean the food is "below the guaranteed quality standard of the company". Most food that goes past its expiration is still perfectly edible.
It's a marketing gimmick.
Plus, to the edit made being a cooler went out just because food has gotten somewhat warm doesn't mean it's gone bad. It all could still have been donated to a food bank or homeless shelter to feed people in need right now, thanks to good Samaritan protections, but companies would rather destroy it all and get the insurance to cover the shrink than to let the people eat without being able to profit off of it.
Everyone knows that one line from the Grapes of Wrath but I highly recommend reading the entire passage it comes from. It's very pertinent to this topic.