food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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[CW MEAT] I've gotten a little bit better at cooking better meals for myself. (hexbear.net)

submitted 4 days ago by SorosFootSoldier@hexbear.net to c/food@hexbear.net

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Tonight I made poached chicken breast with gravy served with sauteed mushrooms with salt and pepper.

Pretty proud of myself! I moved out of my comfort zone of purely comfort foods like pasta and sausage and peppers. Now I'm eating more rice and beans, lean cuts of chicken and pork, and incorporating more veggies into my meals.

I'm nowhere near the level as some of the chefs here on hb, but for being a bachelor looking after myself I'm doing well!

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[–] porcelainpitcher@lemmy.today 2 points 3 days ago

Probably! But the first bit won't be noticeable from the outside. It's, hopefully, mostly visceral! Then it'll slowly get more noticeable from the outside. Scale numbers are so 1985. It's all about how you look and feel!