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The Scottish world cup fans are reportedly drinking Boston dry right now. (lemmy.world)

submitted 2 days ago* (last edited 2 days ago) by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] ricecake@sh.itjust.works 1 points 1 day ago

To each their own, I'm not in the habit of telling people what to enjoy or not. :)
Personally, I haven't encountered a beer at that strength that tasted palatable. I'd be academically curious if the liver load was more or less with an equivalent amount of alcohol spread over 12 hours or 4 hours. I know above a certain level it can't process it fast enough and you get your hangover effects, but also that the time spent processing has it's own load.

I will, however, tease states that have a reputation for beer that's only about twice the alcohol as you naturally find in fruit juice.