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PartyCat@sh.itjust.works

Can this knife be saved? (lemmy.dbzer0.com)

submitted 1 month ago* (last edited 1 month ago) by db_null@lemmy.dbzer0.com to c/buyitforlife@sh.itjust.works

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Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.

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[–] Onomatopoeia@lemmy.cafe 7 points 1 month ago (2 children)

The best knives I've ever used were in a commercial kitchen - Victorinox with the molded plastic handles.

Held an edge great.

[–] Krudler@lemmy.world 2 points 1 month ago

Victorinox! I have the 14 inch chef's hone, excellent product.

[–] db_null@lemmy.dbzer0.com 1 points 1 month ago

They're great, I have their serrated knives which are amazing