Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.
this post was submitted on 16 Jun 2026
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The best knives I've ever used were in a commercial kitchen - Victorinox with the molded plastic handles.
Held an edge great.
They're great, I have their serrated knives which are amazing
Victorinox! I have the 14 inch chef's hone, excellent product.