this post was submitted on 12 Jun 2026
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[–] ubergeek@lemmy.today -1 points 3 days ago* (last edited 3 days ago) (1 children)

So, they just remove the sugar from the juice...

I mean, I made a ton of wine in the past... The only thing that happens is sugar gets converted to booze, and the booze preserves the juice.

Its really not all that different.

I suppose easier would be harvesting the grapes early, before they load up sugar, and juice that, and call it "alcohol free wine" lol

[–] mech@feddit.org 1 points 2 days ago

Sure you can harvest the grapes early, if you want your drink to taste sour as fuck.
I don't know if you've ever tasted alcohol-free wine, but it's really something different from grape juice.