this post was submitted on 08 Jun 2026
26 points (93.3% liked)
DIY
4239 readers
2 users here now
Share your self-made stuff and half-baked projects here.
Also check out !diy@beehaw.org
There is also a related XMPP chat.
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I started making my paneer 14 years ago. The only cheese making gear I had was cheesecloth. I pressed it between two plates. It was misshapen, uneven, and crumbly. But it tasted great, and it made great Indian food.
As time went on I got better at making the paneer, and picked up a cheese mold. Then I built a cheese press, then built a different version of the cheese press, then bought one, and a different one. Now it is dumbbells on top of my mold.
Depending on what cheese you are making you will need different tools. Some cheese are stupid easy (paneer is one that has never failed) others are quite complex.
I use this cheese supply shop for most of my supplies these days. They have recipes as well.
This is the mold I use for my paneer.
I thought about going with the 4lb version, but I think that is over kill.
Great tips, I'll have a look at the shop as I will need some supplies.
Do I hear you right that you prefer your jury rigged press? How come?
I do.
Less set up, less clean up, easier to use. I am going to make paneer Thursday. I will try and get some pictures for you while I am making it.
Ooh, looking forward to it!
https://slrpnk.net/post/38986817
Woo, looking forward to the read!
What a great futuristic photo, and lovely looking cheese!