food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Salsa Lizano is probably my favorite, it's made from a bunch of fermented vegetables and brown sugar, like if BBQ sauce was lighter, more veggie and a tad less sweet. It's specifically the spotlight of a regional rice-and-bean dish, but it's surprisingly versatile.
It's kind of hard to get north of the border unless there's a good Latin American grocery store nearby, but I've been meaning to try making an approximation of it myself.