food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I usually add a bit of olive oil and a crushed clove of garlic when cooking the rice and beans. And most hot sauces (Tabasco, Sriracha, etc.) work well. I also add some nutritional yeast for a bit of extra cheesy flavor.
Good suggestions, I will throw in some minced garlic next time!