food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Interesting thanks, still outside my wheel house of cooking though, I just do the basics
You'll get there. Just push yourself a lil bit every once in a while, and eventually cooking will feel less like a science lab and more like playing jazz.
Its simpler than it sounds. Look up a video of someone making simple Farofa, and you'll see