science

Yeah, I'm not fully vegan either because it is hard to go 100% in our society and I grew up in a very meat heavy household, takes time to change. I tend to stick more with Impossible for the plant based meat alternatives, especially the ground beef substitute. I find finishing it in the air fryer/convection oven improves the texture a lot. But chickpeas have become a larger part of my diet, they're pretty versatile.