this post was submitted on 18 May 2026
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Mushy peas. I’m from northern England and therefore should genetically love it, but I just don’t. Maybe it’s because I never went to watch football and rugby games in the rain and cold.
You may be from the north Jon but you'll never see winter southerner
Fresh peas straight from the plant are such a world away from whatever monstrosity processing turns them into. Mushy peas are gross, but I will happily pick every pod in the garden and greedily eat every pea out of them if given the chance.
I enjoy canned and frozen peas a lot. But when they gave me that little cup of mushy peas with my fish and chips. I gave it a shot. It's like pea flavored pudding, nope.
How do you cope with curry sauce at the chippy? I’ll pour it over everything, still with salt and vinegar. Similar consistency but less green tasting.
I don't know what that is. I was just visiting London.
Omg it’s amazing, but a very specific fruity curry sauce (I think) developed in Ireland.
Ahh I didn't make it to Ireland. Scotland was very nice.
I love a good sauce though, definitely would have tried it. I believe they just gave me tarter sauce in England.