this post was submitted on 14 May 2026
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General Memes & Private Chuckle

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[–] KillerTofu@lemmy.world 6 points 5 days ago (1 children)

They also lose structural cohesion and become mushy when adding baking soda. Not a concern for a French onion soup but maybe if you’re wanting them on a burger.

[–] wolfrasin@lemmy.today 5 points 5 days ago

Yeah, usually pull this trick when I want onion jam. Its great on the burger bun