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USDA plan to jack up line speeds at meatpacking plants seems like a terrible idea
(www.motherjones.com)
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As someone working in the food industry, it boggles my mind that line speeds could be regulated in any sector. Meatpacking is not the only industry where higher line speeds mean worse working conditions for workers. Stronger enforcement of OSHA regulations is what we need to truly address these issues, not a USDA mandated line speed cap. USDA don't have worker safety in mind because that is literally not their job - they are responsible for food safety and quality.
Now that we have the FSMA, most medium and large food producers have robust food safety programs that submit themselves to 3rd party food safety & quailty audit every year. It should be the same for worker safety, which would make this whole line speed conversation essentially a moot point.