this post was submitted on 02 May 2026
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One perennial favourite is an improvised Palak paneer with cauliflower and cottage cheese. Wholly unpractical on the other hand (500 g fresh spinach per person) but handy otherwise (needs a long time on low heat, perfect for Trangia).
Spinach down as fine as you can get it. Oil, butter, garlic, chili in deep pan with lid. Get hot, add spinach, simmer until smooth. Add curry, mix, add rest, enjoy.