this post was submitted on 30 Apr 2026
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No Stupid Questions
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I'd probably prepare something like this at home:
Cook everything together, then blend, then keep simmering until it thickens.
I have no idea how authentic your taco would be (my chilli con carne is as fake as my "Chinese seasoning"), but I think it would combo really well.
Onion should be a flavorant too, no?
It should be also a flavouring/flavoring agent. But the main point of the onion is as a thickener; that's why tomato sauce recipes ask for onions so often.
They're brothers (like gold and oil)