Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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Bagels Round 2 (slrpnk.net)

submitted 3 weeks ago by nocturne@slrpnk.net to c/bready@lemmy.world

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Crossposted from https://slrpnk.net/post/36746965

Today i had malt powder, and I added an egg wash. They look much better than last week's batch.

I think i will try and find some malt syrup to add to the water they boil in, the powder made a heck of a mess with it.

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[–] fiewuf@piefed.social 1 points 2 weeks ago

I just looked it up, and baking soda in the boiling water will give you closer to a pretzel outcome for the outside of your bagels. The PH change of the water helps the outside brown more.