this post was submitted on 24 Apr 2026
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That’s effectively how we do a taco salad at my house — chips at the bottom, then toppings over them.
That's my problem with nachos, actually-- I don't like soggy chips, so I keep them to the side.
Another little trick I like is to toast them in an air-fryer, first. It's great for turning even slightly-stale snacks in to 'just made' crispy and crunchy-style.