Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

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Try to share your recipe with your photos so everyone is able to recreate it.
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Aux@lemmy.world

First attempt at French loaf (media.piefed.ca)

submitted 3 weeks ago by iamthetot@piefed.ca to c/bready@lemmy.world

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Here's the recipe I (mostly) followed

I used about half whole wheat flour. I also kneaded by hand. I kinda just like the process of doing it by hand more, feels more personal? I'll probably get tired of it eventually lol.

Didn't get 100% the rise I hoped for which I think has to do with the whole wheat probably. I was intimidated by the shaping process but actually thought I did pretty well for first try! I'm keen to try a few more complicated shaped breads, like maybe pretzels soon.

More pics:

Ate some with PB and Jelly for breakfast, and had the rest of one loaf with potato soup.

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[–] iamthetot@piefed.ca 2 points 3 weeks ago

The recipe uses ice cubes in the oven, which is the technique I tried this time. I will try the boiling water method next time. I also have a pizza stone that I could try baking on, this batch was just on a metal pan with parchment paper.