food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I miss my fucking habanero powder btw. sous chef won't order me brussel sprouts OR habaneros and when I wanted to turn all the jalapenos into powder before we went on break she was all NO you need to MAKE A SALSA VERDE and guess what? we used like half of that salsa before we threw it out! I'd still have delicious, earthy, cayenne-hot jalapeno powder to throw in with my cumin/cardamom/MENA/Indian (inspired, i'm hhhwhite and doing my best) food, but NO, apparently I'm "in a powder phase" but guess what? it's been months and I need those powders more than ever, god damn it