this post was submitted on 18 Apr 2026
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Gardening

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[–] jaykrown@lemmy.world 2 points 1 month ago

They are highly nutritious and chefs and health food people pay a lot for them. They are primarily used as a garnish or addition to main dishes. Compared to full grown vegetables they are more nutrient dense, and they're typically eaten raw so you don't miss nutrients lost from cooking.