this post was submitted on 13 Apr 2026

489 points (98.0% liked)

Mildly Interesting

26563 readers

122 users here now

This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

Just post some stuff and don't spam.

founded 2 years ago

MODERATORS

marcar@lemmy.world

Jimbabwe@lemmy.ml

WhatsHerBucket@lemmy.world

Zerlyna@lemmy.world

489

different kinds of cheesecakes (lemmy.ml)

submitted 1 month ago by InterestingUsername@lemmy.ml to c/mildlyinteresting@lemmy.world

132 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Firebirdie713@lemmy.blahaj.zone 30 points 1 month ago (3 children)

No Italian ricotta cheesecake? For shame!

I kid, but I seriously recommend people try it. Crust optional, filling is a combo of ricotta and marscapone cheese with butter and sour cream. Wonderful as-is, but even better with strawberry or raspberry sauce.

[–] cabbage@piefed.social 12 points 1 month ago

Italian and basque are the two best ones, followed by New York. Scandinavian is nice enough and also not listed.

[–] moody@lemmings.world 3 points 1 month ago

Or mascarpone cheese cake

[–] ReluctantlyZen@ani.social 1 points 1 month ago

Made a honey and poppy seed ricotta cheesecake once with sweet marscarpone on the side. It was delicious.