Food Australia

407 readers

6 users here now

This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole

If you can think of anything else let me know. Cheers.

founded 2 years ago

MODERATORS

Nath@aussie.zone

CEOofmyhouse56@aussie.zone

DIY GARBAGE PLATE | HARD TIMES -- recipes from times of food scarcity (Emmymade) (m.youtube.com)

submitted 1 day ago* (last edited 1 day ago) by melbaboutown@aussie.zone to c/foodaustralia@aussie.zone

3 comments fedilink hide all child comments

This is a dish of spicy meat sauce, sausages or rissoles, cheese slices, and raw sweet onions over pasta salad and home fries (chunky homemade chips). With your preferred sauces.

If you wanted to make a simpler version with less cooking I’d probably either buy a can or two of bolognese sauce and add hot sauce, or just buy a few cans of something like Stagg chili to heat up. Replace the pasta salad with some heated up baked beans. Then top with grated cheese and chopped raw onion.

It’s probably got so many components due to being comprised of what was left over at a restaurant.

I wouldn’t waste time peeling. Microwaving potatoes for a minute or so each side with the skin on will help them slice easier and finish cooking faster in the oven or pan. Just don’t burn your fingers

you are viewing a single comment's thread
view the rest of the comments

[–] badcommandorfilename@lemmy.world 2 points 1 day ago

Looks like an HSP 😋