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Scientists develop gene-edited wheat that can make toasted bread less carcinogenic
(www.theguardian.com)
A community to post scientific articles, news, and civil discussion.
dart board;; science bs
rule #1: be kind
I would argue that toasting your bread to the point where there's significant acrylamide on it is making bread taste like shit to begin with.
Just don't burn your bread and you'll be fine.