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Scientists develop gene-edited wheat that can make toasted bread less carcinogenic
(www.theguardian.com)
this post was submitted on 07 Apr 2026
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a fraction of a percent of a couple preservatives (with wide safety margins) is hardly "chemically laden". that's just blatant emotionally charged language to push a naturalist agenda.
Food spoilage is a major issue, we need preservatives (in safe quantities) to keep food safe to eat as long as possible.