this post was submitted on 07 Apr 2026
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[–] kionay@lemmy.world 5 points 17 hours ago

importantly, from that link:

"Overall, studies on acrylamide and cancer in humans show that the amounts of acrylamide we consume probably doesn’t increase the risk of cancer significantly. If you have a healthy, balanced diet rich in vegetables, fruit, pulses (such chickpeas) and wholegrains (such as brown rice), the amount of acrylamide you eat will be small."