this post was submitted on 30 Mar 2026
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Slop.

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[–] defaultusername@lemmy.dbzer0.com 26 points 1 week ago (4 children)

Is it weird that I unironically like plain tofu?

[–] Mindfury@hexbear.net 24 points 1 week ago (1 children)

tofu puffs are literally just deep fried tofu and I love them on their own
the process makes them even more absorbent when it comes to taking on flavour, especially in a soup (laksa being my reference)
they're absolutely fucking goated

I've never tried tofu puffs. I'll have to give that a go.

[–] jimmyjohnsandwich9@hexbear.net 22 points 1 week ago (2 children)

I don't think its weird. When I am cooking myself something with tofu I end up eating like a third of the block before I even start to season it lmao

[–] KuroXppi@hexbear.net 21 points 1 week ago

vegan-tofu unbothered, unseasoned, in my juice and flourishing

[–] anotherspinelessdem@lemmy.ml 12 points 1 week ago

Especially silken tofu 😋

[–] KuroXppi@hexbear.net 11 points 1 week ago

Hell yeh me too I'll eat it straight from the container

[–] Diva@lemmy.ml 3 points 1 week ago* (last edited 1 week ago)

Nah, often when I'm chopping up tofu I'll eat a piece or two before cooking the rest