this post was submitted on 27 Mar 2026
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Mildly Interesting

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This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

Just post some stuff and don't spam.

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Bad news, I don't think it's mild cheddar anymore

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[–] GreenKnight23@lemmy.world 2 points 1 week ago (2 children)

I remember getting into such a heated argument with a dumbass on early lemmy about moldy bread and cheese.

it got so heated that I was issued a temporary ban for telling them to go ahead and eat a moldy cheese sandwich and die from food poisoning.

some people just want to prove they're "tough" by risking their lives for the dumbest shit.

[–] theunknownmuncher@lemmy.world 8 points 1 week ago* (last edited 1 week ago) (2 children)

Moldy bread? Nah.

Moldy hard cheese? Just generously cut off the mold and it's fine*

*I wouldn't feed this to anyone else, but I'd eat it, and do all the time

EDIT: the USDA agrees that moldy hard cheese is safe to eat https://ask.usda.gov/s/article/If-food-has-mold-is-it-safe-to-eat

For hard cheese, such as Cheddar, cut off at least 1-inch around and below the mold spot (keep the knife out of the mold itself). After trimming off the mold, the remaining cheese should be safe to eat.

[–] ParadoxSeahorse@lemmy.world 1 points 1 week ago

For anyone’s interest, the rule of thumb is the colony on the surface is half the size of the depth that needs to be trimmed, so half an inch in diameter would be a one inch depth of removal

[–] MML@sh.itjust.works 0 points 1 week ago (1 children)

Rule of thumb, don't be a dumbass about it and you can do potentially dangerous stuff just fine

[–] theunknownmuncher@lemmy.world 1 points 1 week ago

It isn't potentially dangerous when properly trimmed though, that's the point.

[–] Lost_My_Mind@lemmy.world 4 points 1 week ago

May I offer you a tasty tidepod in these trying times?