food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Just to clarify, you don't rehydrate the beans in any way and the pressure cooking does all the necessary.. idk.. protein breakdown or w/e it is that happens when you soak and prepare beans the usual way?
This recipe looks very useful. I like using our instant pot style cooker for making bulk things. Thank you. :D
that's right, I just rinse to remove the dirt on the beans. the long pressure cook completely cooks them. kenji lopez-alt thinks they actually taste better unsoaked
exactly what I'm going for with this recipe. I make this huge batch once a month or so and freeze mason jars of it because I eat it for breakfast every morning lol.
These are the achievable life goals that nobody understands except hexbear. do you eat your breakfast beans with toast or rice or nothing in particular?
"quesadilla" that's just these beans in a tortilla, a couple slices of toast, and if I've got the time fried potatoes/plantains. I'd guess that's my breakfast about 320 days a year