food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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if you can get your hands on some Salsa Lizano from Costa Rica, gallo pinto is super easy and tasty. https://stripedspatula.com/gallo-pinto/
looks like I've finally found something that I can't source. there are importers who had it at one point but it looks to be out of stock everywhere.
this is one of those things where I wouldn't dare to try and substitute without being very familiar the real deal I think. weird that the sauce is so hard to get here, it looks like half of costa rican cooking is built on top of it (kidding/sorta). I'mma try to remember to seek this out though cuz I just read a long blog post waxing lyrical about Salsa Lizano and it sounds very special.
Yeah I think I've only ever seen it in a latin american grocery store once years and years ago, I got turned on to it by a friend who had spent time in Costa Rica traveling. there's an online grocer up here in Canada that I recently found that stocks it, I got incredibly excited to find it again. it is an incredibly unique taste!