this post was submitted on 24 Mar 2026
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OP probably high when writing the post
No need to be high, hot buttered toast is, in fact, amongst, if not the, tastiest creation on the planet. It's got carbs and it's got fat, a combination which is almost as temoting as sugar and fat.
You also sprinkle some stuff on it for variety, cinnamon, curry, cumin, sprinkles, sugar, etc.
Have you heard of garlic?
Yes, raw garlic needs to be cooked and the powdered salt just isn’t the same. Now it’s no longer “just sprinkling” something on if you need to manipulate it first. Even if you need to chop it.
garlic only needs to be cooked for babies :P, but it can be part of the toasting process too.
I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven.
I went through a butter toast phase when i was about 10. It started as just 1 slice after school. Then, it was 2. Then, 3. Then 1-2 every hour before bed until my mom finally put a stop to it. You could smell that the downstairs neighbors were crack heads, but i dont think i ever had a contact high to trigger the butter toast phase. I just liked toast for the toast of it.