this post was submitted on 24 Mar 2026
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Not just you (lemmy.dbzer0.com)
submitted 1 day ago by Dazharion@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works
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[–] plantfanatic@sh.itjust.works 6 points 23 hours ago (1 children)

You also sprinkle some stuff on it for variety, cinnamon, curry, cumin, sprinkles, sugar, etc.

[–] humanspiral@lemmy.ca 3 points 22 hours ago (1 children)

Have you heard of garlic?

[–] plantfanatic@sh.itjust.works 1 points 22 hours ago* (last edited 22 hours ago) (1 children)

Yes, raw garlic needs to be cooked and the powdered salt just isn’t the same. Now it’s no longer “just sprinkling” something on if you need to manipulate it first. Even if you need to chop it.

[–] humanspiral@lemmy.ca 2 points 22 hours ago (1 children)

garlic only needs to be cooked for babies :P, but it can be part of the toasting process too.

[–] P00ptart@lemmy.world 2 points 21 hours ago

I melt the butter in a pan, put the garlic in with it. Then use the bread and soak up the butter/garlic mix, before sprinkling paprika on top and throwing it in the oven.