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Runners Are Discovering They Can Churn Butter on Their Runs—and It’s Surprisingly Easy
(www.runnersworld.com)
this post was submitted on 22 Mar 2026
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I used to churn butter out of fermented milk (Curd) by having the lunch bag containing the bottle of curd sit in my bicycle basket as I rode to school some 7 km away on bumpy roads.
Is fermented milk the same as having it go sour/bad?
to clarify I should have just said curd in the first sentence. However a lot of people outside of Asia are not aware. For those people "Yogurt" is the nearest thing. However the bacteria/yeast used are quite different.
It is if it's the right bacteria making it go sour.
Ah-ha. Alright!