The World Institute of Kimchi announced on Wednesday that it had injected lab mice with Leuconostoc mesenteroides CBA3656, a type of lactic acid bacteria isolated from kimchi, and found that their detected nanoplastic levels were more than twice as high as those of mice not injected with CBA3656.

Edit: Link to the paper

you are viewing a single comment's thread
view the rest of the comments

[–] mpdarkguy@piefed.world 6 points 17 hours ago* (last edited 2 hours ago) (1 children)

No link to the paper and a poorly translated article 😭

[–] undrwater@lemmy.world 1 points 6 hours ago

Oh crap. My hope was to read the paper as I'm quite intrigued.

Sigh.