this post was submitted on 11 Mar 2026
97 points (90.8% liked)
2 North American 4 You
232 readers
280 users here now
founded 1 month ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My main problem with an Italian Beef is that a French dip requires a fraction of the ingredients but tastes just as good, if not better.