Maple Syrup
A community for maple syrup makers and maple syrup lovers. Makers from the one bucket on a spile crowd to serious hobbyists to commercial producers are welcome. Post pictures, ask questions, tell us how your season is going.
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RULES:
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All Lemmy.ca rules apply here.
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Everyone (see rule 98) is welcome.
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If you’ve seen a question 100 times answer it the 101st time or ignore it. Even better, write a complete, detailed answer and suggest that the mod(s) pin it to the community.
[Did you actually think there were 98 rules?]
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If you present something as fact and are asked to provide proof or a source provide proof or a source. Proof must be from a reliable source. If you fail to provide proof or a source your post or comment may be removed.
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Don’t be a dick. Yes, this is a catch-all rule.
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The mod(s) have the final say.
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Wow, this community goes hard on the syrup setup. Thank you for sharing, this is so cool!
Those who hang a single bucket and boil on their kitchen stove are welcome. All maple is good maple.