this post was submitted on 21 Feb 2026
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I've seen people preparing sweet cakes with Parmesan cheese. I've eaten it. It's actually really tasty, so... I hope the person who took this pic tasted their tea/chocolate/whatever before throwing it away.
I can see a bit of savory cheese in a sweet pastry for sure.
But definitely not tea or coffee. Maybe chocolate milk, but that’s a stretch…
Who knows? Definitively worth trying! (...I'm not trying it.)