this post was submitted on 19 Feb 2026
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[–] hogmomma@lemmy.world 3 points 3 days ago (3 children)

I have a cup of green lentils for breakfast and another one for lunch. Huge fan.

[–] JasSmith@sh.itjust.works 1 points 2 days ago (1 children)

Do you chug it from the can or add some spices?

[–] hogmomma@lemmy.world 2 points 2 days ago

I buy them raw and cook them with spices, yeah.

[–] Korhaka@sopuli.xyz 3 points 3 days ago (1 children)

How long does your 1 lentil for lunch keep you full for?

[–] hogmomma@lemmy.world 2 points 2 days ago

It's a big freakin' lentil.

[–] fizzle@quokk.au 1 points 3 days ago (2 children)

Are you joking?

How do you prep this?

I really, really struggle to decide what to eat. I think it's a neurodivergence thing. I've often wished there was some bullshit soylent kind of thing I could consume instead of food.

[–] hogmomma@lemmy.world 1 points 2 days ago* (last edited 2 days ago)

Not joking. I buy bulk raw lentils. I cook three cups green lentils in two cups water and spices. Yields 7.5 cups. In the morning, I eat a tin of sardines before it. In the afternoon, I mix it with half a cup of Greek yogurt. Fiber and protein.

I wish bachelor chow from Futurama was real