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Discussion Thread 🚂 Thursday 19 February 2026 (aussie.zone)

submitted 2 months ago by YarraByte@aussie.zone to c/melbourne@aussie.zone

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[–] SituationCake@aussie.zone 4 points 2 months ago (1 children)

It’s ok. I’ve cooked it a few times but not enthused enough to use it regularly. The little tails that curl out when it cooks are interesting, a nice look for salads. It appears in a lot of ‘health’ recipes because it’s got more protein than rice. I usually prefer rice, cous cous or mashed potato if I’m looking for a side to soak up a sauce.

[–] CEOofmyhouse56@aussie.zone 3 points 2 months ago

I'm hoping to up my protein cos I'm getting to the age that every little bit helps.