this post was submitted on 12 Feb 2026
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That looks yummm.

Have you ever done Impossible Pie? That's a very easy way to do a nice dessert pie and you can play with the flavourings a lot, and add stewed fruit at will. I recommend the Women's Weekly recipe or the PWMU cookbook one. Both are good. The wonders of specific gravity means it makes it's own crust which I really think is polite of it.